Table of Contents | April-June 2023



ARTICLESCover image taken from Abrahim [i]et al[/i]. (pp. 191-201)

♦  Syarifah Ab Rashid, Woei-Yenn Tong, Chean-Ring Leong, Wen-Nee Tan, Chee-Keong Lee,
    Mohd Razealy Anuar, Siew-Hway Teo, Siti Khalida Abdull Lazit, Jun-Wei Lim and Nur Amiera
    Syuhada Rozman
    Thymol-Loaded Polymeric Nanoparticles Improve the Postharvest Microbiological
    Safety of Blueberries (preliminary communication)
    Food Technol. Biotechnol. 61 (2) 151-159 (2023)
    https://doi.org/10.17113/ftb.61.02.23.7595
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♦  Hanna Vovk, Kwankao Karnpakdee, Roland Ludwig and Tamara Nosenko
    Enzymatic Pretreatment of Plant Cells for Oil Extraction (review)
    Food Technol. Biotechnol. 61 (2) 160-178 (2023)
    https://doi.org/10.17113/ftb.61.02.23.7896
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♦  Larissa Simão, Bruna Rafaela da Silva Monteiro Wanderley, Michelly Pontes Tavares Vieira, Isabel Cristina
    da Silva Haas, Renata Dias de Mello Castanho Amboni and Carlise Beddin Fritzen-Freire
    How Do Different Ingredients and Additives Affect the Production Steps and the Bioactive
    Potential of Mead? (review) 
    Food Technol. Biotechnol. 61 (2) 179-190 (2023)
    https://doi.org/10.17113/ftb.61.02.23.7622
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♦  Noor Nazirahanie Abrahim, Norhaniza Aminudin and Puteri Shafinaz Abdul-Rahman
    Ficus deltoidea Leaf Alters Oxidative Stress, Protein Homeostasis and Ubiquitin-Proteasome Pathways
    in Fatty Acid-Induced Cell Line (original scientific paper) 
    Food Technol. Biotechnol. 61 (2) 191-201 (2023)
    https://doi.org/10.17113/ftb.61.02.23.7802
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♦  Maryna Lieshchova and Viktor Brygadyrenko
    Effect of Rhodiola rosea Rhizome and Punica granatum Fruit Peel on the Metabolic Processes
    and Physiological Activity of Rats Fed with Excessively Fat Diet (original scientific paper)
     Food Technol. Biotechnol. 61 (2) 202-211 (2023)
    https://doi.org/10.17113/ftb.61.02.23.7913
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♦  Gabriela Aguiar Campolina, Maria das Graças Cardoso, Alex Rodrigues Silva Caetano, David Lee Nelson and Eduardo Mendes Ramos
    Essential Oil and Plant Extracts as Preservatives and Natural Antioxidants Applied to Meat and Meat Products: A Review (review) 
    Food Technol. Biotechnol. 61 (2) 212-225 (2023)
    https://doi.org/10.17113/ftb.61.02.23.7883
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♦  Fenny Amilia Mahara, Lilis Nuraida, Hanifah Nuryani Lioe and Siti Nurjanah
    The Occurrence of Folate Biosynthesis Genes in Lactic Acid Bacteria from Different Sources (original scientific paper) 
    Food Technol. Biotechnol. 61 (2) 226-237 (2023)
    https://doi.org/10.17113/ftb.61.02.23.7929
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♦  Isabela Rezende Ferreira, Valfredo de Almeida Santos Junior, Édina Caroline Ferreira Almeida, Felipe Francisco Bittencourt Junior,
    Ariany Carvalho dos Santos, Virginia Demarchi Kappel Trichez, Elisvania Freitas dos Santos, Mariana Manfroi Fuzinatto and
    Priscila Neder Morato
    Effects of Banana (Musa spp.) Bract Flour on Rats Fed High-Calorie Diet (original scientific paper)
    Food Technol. Biotechnol. 61 (2) 238-249 (2023)
    https://doi.org/10.17113/ftb.61.02.23.7762 
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♦  Zdenko Mlinar, Deni Kostelac, Ivančica Kovaček, Ana Klobučar, Vanja Tešić, Vedran Prahin and Jadranka Frece
    Investigation of SARS-CoV-2 Detection Method Applicability and Virus Occurrence in Food and Food Packaging
    (preliminary communication)
    Food Technol. Biotechnol. 61 (2) 250-258 (2023)
    https://doi.org/10.17113/ftb.61.02.23.8018
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♦  Rita Lousada Falcão, Valentina Pinheiro, Cátia Ribeiro, Isabel Sousa, Anabela Raymundo and Maria Cristiana Nunes
    Nutritional Improvement of Fresh Cheese with Microalga Chlorella vulgaris: Impact on Composition, Structure and
    Sensory Acceptance (original scientific paper) 
    Food Technol. Biotechnol. 61 (2) 259-270 (2023)
    https://doi.org/10.17113/ftb.61.02.23.7851
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