Table of Contents | October-December 2020
ORIGINAL SCIENTIFIC PAPERS![Cover image taken from da Silva [i]et al[/i]. (pp. 381-390)](/images/pdfarticles/2020/October-December/FTB-4-2020_Cover.jpg)
♦ Nirmal Kumar, Vinay Kumar, Syed Mohsin Waheed and Diwas Pradhan
Efficacy of Reuterin and Bacteriocins Nisin and Pediocin in the Preservation of
Raw Milk from Dairy Farms
Food Technol. Biotechnol. 58 (4) 359-369 (2020)
https://doi.org/10.17113/ftb.58.04.20.6728
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♦ Hafiz Muhammad Saleem Akhtar, Zipeng Ye, Mohamed Abdin, Yahya Saud Hamed,
Guijie Chen and Xiaoxiong Zeng
Immunomodulatory Activity in vitro and in vivo of Polysaccharides from Kabuli
Chickpea (Cicer arietinum L.) Hull
Food Technol. Biotechnol. 58 (4) 370-380 (2020)
https://doi.org/10.17113/ftb.58.04.20.6634
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♦ João Henrique Fernandes da Silva, José Sabino da Silva Neto, Edilene Souza da Silva,
Danilo Emídio de Souza Cavalcanti, Patrícia Moreira Azoubel and Mohand Benachour
Effect of Ultrasonic Pretreatment on Melon Drying and Computational Fluid Dynamic
Modelling of Thermal Profile
Food Technol. Biotechnol. 58 (4) 381-390 (2020)
https://doi.org/10.17113/ftb.58.04.20.6813
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♦ Marjan Nouri and Faramarz Khodaiyan
Magnetic Biocatalysts of Pectinase: Synthesis by Macromolecular Cross-Linker for
Application in Apple Juice Clarification
Food Technol. Biotechnol. 58 (4) 391-401 (2020)
https://doi.org/10.17113/ftb.58.04.20.6737
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♦ Barbara Kraigher and Ines Mandic-Mulec
Influence of Diclofenac on Activated Sludge Bacterial Communities in Fed-Batch Reactors
Food Technol. Biotechnol. 58 (4) 402-410 (2020)
https://doi.org/10.17113/ftb.58.04.20.6424
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♦ Daniela Kanno Mathias, Jacqueline Piazentin Costa, Carolina Rodrigues Calvo, Roberta Claro da Silva,
Attilio Converti, Nadia Segura, Iván Jachmanián, Luiz Antonio Gioielli and Juliana Neves Rodrigues Ract
Incorporation of Caprylic Acid into a Single Cell Oil Rich in Docosahexaenoic Acid for the Production
of Specialty Lipids
Food Technol. Biotechnol. 58 (4) 411-422 (2020)
https://doi.org/10.17113/ftb.58.04.20.6546
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♦ Wanida Pan-utai and Siriluck Iamtham
Enhanced Microencapsulation of C-Phycocyanin from Arthrospira by Freeze-Drying with Different
Wall Materials
Food Technol. Biotechnol. 58 (4) 423-432 (2020)
https://doi.org/10.17113/ftb.58.04.20.6622
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♦ Ommol Banin Sogvar, Vali Rabiei, Farhang Razavi and Gholamreza Gohari
Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit by Modulating Antioxidant System
and Enhancing the Accumulation of Phenolic Compounds
Food Technol. Biotechnol. 58 (4) 433-444 (2020)
https://doi.org/10.17113/ftb.58.04.20.6717
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♦ Takeshi Nagai, Masataka Saito, Yasuhiro Tanoue, Norihisa Kai and Nobutaka Suzuki
Characterization of Collagen from Sakhalin Taimen Skin as Useful Biomass
Food Technol. Biotechnol. 58 (4) 445-454 (2020)
https://doi.org/10.17113/ftb.58.04.20.6734
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♦ Ruilin Zhang, Lasheng Yin, Jian Chen and Xuewu Zhang
Antioxidant Capacity of Proteins and Hydrolysates from the Liver of Newborn Piglets, and Their
Inhibitory Effects on Steatosis in vitro
Food Technol. Biotechnol. 58 (4) 455-464 (2020)
https://doi.org/10.17113/ftb.58.04.20.6657
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PRELIMINARY COMMUNICATION
♦ Dubravka Novotni, Nika Mutak, Ljiljana Nanjara, Saša Drakula, Nikolina Čukelj Mustač, Bojana Voučko
and Duška Ćurić
Sourdough Fermentation of Carob Flour and Its Application in Wheat Bread
Food Technol. Biotechnol. 58 (4) 465-474 (2020)
https://doi.org/10.17113/ftb.58.04.20.6892
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ACKNOWLEDGEMENT
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