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♦ Vaisshali Prakash Arul Prakasam and Radhika Rajasree S R
Extraction and Characterization of Biogenic Nano-Calcium Derived from Daysciena albida and Otolithes ruber: Potential
Applications (original scientific paper)
Food Technol. Biotechnol. 63 (1) (2025)
https://doi.org/10.17113/ftb.63.01.25.8644
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♦ Gokulprasanth Murugan, Soottawat Benjakul, Balasundari Subbiah, Manikandavelu Dhanushkodi, Ganesan Pandi, Elavarsan Govindhasami,
Nimish Mol Stephen and Muralidharan Nagarajan
Effect of PLA/Gelatin/PBAT-Based Three-Layer Film with Added Physalis Leaf Extract on Shelf-Life Extension of Fish Meat Powder
(original scientific paper)
Food Technol. Biotechnol. 63 (1) (2025)
https://doi.org/10.17113/ftb.63.01.25.8553
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♦ Dae-Seok Lee, Eun Jin Cho, Seryung Kim, Dien Thanh Nguyen and Hyeun-Jong Bae
Succinic Acid Production from Monosaccharides and Woody and Herbaceous Plant Hydrolysates Using Metabolically Engineered
Corynebacterium glutamicum (original scientific paper)
Food Technol. Biotechnol. 63 (2) (2025)
https://doi.org/10.17113/ftb.63.02.25.8808
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♦ Martyna Leszczewicz, Natalia Broncel, Oliwia Frączak, Tomasz Kapela and Krzysztof Makowski
Screening of Moderately Halophilic Bacteria Producing Ectoine Resulting in Selection of Virgibacillus salarius BHTA19
(original scientific paper)
Food Technol. Biotechnol. 63 (3) (2025)
https://doi.org/10.17113/ftb.63.03.25.8727
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♦ Ayca Gülhan, Mehmet Fuat Gülhan, Oğuz Çakır, Cihan Düşgün and Mustafa Abdullah Yılmaz
Antioxidant Capacities, Total Phenolic Contents, and Phytochemical Profiles of Canned Dandelion (Taraxacum officinale L.)
Flowers (original scientific paper)
Food Technol. Biotechnol. 63 (3) (2025)
https://doi.org/10.17113/ftb.63.03.25.8738
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♦ Sali Muriqi, Libor Červenka, Lenka Česlová, Michal Kašpar, Soňa Řezková, Lenka Husáková, Jan Patočka, Petr Česla and Helena Velichová
Physicochemical, Antioxidant and Mineral Composition of Cascara Beverage Prepared by Cold Brewing (original scientific paper)
Food Technol. Biotechnol. 63 (1) (2025)
https://doi.org/10.17113/ftb.63.01.25.8605
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♦ Ayu Hanifah, Wawan Kosasih, Diah Ratnaningrum, Dian Andriani, Herlian Eriska Putra, Yelliantty and Sri Priatni
Optimization of Encapsulating Lemuru Fish Protein Hydrolysate Process by Spray-Drying Using Response Surface Method
(original scientific paper)
Food Technol. Biotechnol. 63 (1) (2025)
https://doi.org/10.17113/ftb.63.01.25.8626
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♦ Bruna Fernandes Andrade, Lorrany Ramos do Carmo, Marcelo Stefani Tanaka, Robledo de Almeida Torres Filho,
Alcinéia de Lemos Souza Ramos and Eduardo Mendes Ramos
Nitrite Effects and Nonthermal Technology for Reducing or Replacing Its Content in Meat Products (review)
Food Technol. Biotechnol. 63 (1) (2025)
https://doi.org/10.17113/ftb.63.01.25.8744
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♦ Zeinab El Hajj Hussein, Jiuliane Martins Silva, Matheus Campos Castro, Nathalia Elias Borges and Bruno Henrique Figueiredo Saqueti
Optimization of Vegetable Almond Beverage Mixture Enriched with Omega-3 Fatty Acids by Adding Brown Flaxseeds
(Linum usitatissimum L.) Using D-Optimal Mixing Diagram Method (original scientific paper)
Food Technol. Biotechnol. 63 (2) (2025)
https://doi.org/10.17113/ftb.63.02.25.8460
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♦ Nita Kaushik and Aradhita Barmanray
Optimization of Ultrasonic Assisted Extraction Conditions Using Response Surface Methodology and Identification of
Thymoquinone from Black Cumin (Nigella sativa L.) Seed Extract (original scientific paper)
Food Technol. Biotechnol. 63 (2) (2025)
https://doi.org/10.17113/ftb.63.02.25.8560
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♦ Alena Meledina, David Straka, Filip Soucek, Tatiana Anatolievna Smirnova and Stepanka Kuckova
Rapid Determination of Fish Species of Raw and Heat-Treated Fish Meat Using Proteomic Species-Specific Markers
(original scientific paper)
Food Technol. Biotechnol. 63 (3) (2025)
https://doi.org/10.17113/ftb.63.03.25.8512
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♦ Suwarjoyowirayatno, Chusnul Hidayat, Tutik Dwi Wahyuningsih and Retno Indrati
COX-2 Inhibition by Bioactive Peptides from Peanut Worm (Siphonosoma australe) Collagen Through In Vitro Digestion Simulation
(original scientific paper)
Food Technol. Biotechnol. 63 (3) (2025)
https://doi.org/10.17113/ftb.63.03.25.8691
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