Table of Contents | October-December 1995
ORIGINAL SCIENTIFIC PAPER
♦ Sanja Čulin, T. Zvonarić
Content of Total Mercury and Methylmercury in some
Commercial Fish Species of the Middle Adriatic Area
Food Technology and Biotechnology 33(4) 133-137(1995)
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♦ F. Delaš, S. Duraković, Ivančica Božica Radić, Ksenija Markov
The Influence of Temperature on the Growth of Mould
Aspergillus ochraceus NRRL 3174 and on Ochratoxin A
Biosynthesis in Pure and Mixed Culture
Food Technology and Biotechnology 33(4) 139-143 (1995)
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♦ Blaženka Brkić, Jagoda Šušković, S. Matošić, Krešimir Gjuračić
Ability of Chosen Lactic Acid Bacteria to Produce Antibacterial
Substances
Food Technology and Biotechnology 33(4) 145-150 (1995)
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♦ Catherine J. Hack, R. Marchanl
The Effect of Oxygen Transfer Rate on Continuous Ethanol
Fermentation by Kluyveromyces marxianus
Food Technology and Biotechnology 33(4) 151-154 (1995)
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PROFESSIONAL PAPER REVIEW
♦ Bernadette Hozová, J. Zemanovič, R. Chorvátová
Evaluation of the Microbiological and Sensory Quality of
Amaranth-based Biscuits
Food Technology and Biotechnology 33(4) 155-159 (1995)
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REVIEW
♦ Vesna Stehlik-Tomas, S. Grba
Application of Starter-cultures for Baked Goods
Food Technology and Biotechnology 33(4) 161-165 (1995)
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SCIENTIFIC NOTE
♦ Marijan Bošnjak
Code of Conduct for Biotechnologists
Food Technology and Biotechnology 33(4) 167-168 (1995)
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BOOK REVIEW
♦ Angelina Palić
FOOD The Chemistry of Its Components
Food Technology and Biotechnology 33(4) 169 (1995)
♦ Kata Galić
VITAMIN C: Its Chemistry and Biochemistry
Food Technology and Biotechnology 33(4) 169 (1995)
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