Table of Contents | January–March 2006
REVIEW
♦ Meritxell Nus, Francisco J. Sánchez-Muniz and José M. Sánchez-Montero
Methodological Aspects and Relevance of the Study of Vegetable Oil,
Fat and Lipoprotein Oxidation Using Pancreatic Lipase and Arylesterase
Food Technology and Biotechnology 44 (1) 1–15 (2006)
» Article details | » Full Text (PDF)
ORIGINAL SCIENTIFIC PAPERS
♦ Paula M. Periago, Raquel Conesa, Begoña Delgado, Pablo S. Fernández
and Alfredo Palop
Bacillus megaterium Spore Germination and Growth Inhibition by a
Treatment Combining Heat with Natural Antimicrobials
Food Technology and Biotechnology 44 (1) 17–23 (2006)
» Article details | » Full Text (PDF)
♦ Jin-Shui Wang, Mou-Ming Zhao, Xiao-Quan Yang and Yue-Ming Jiang
Improvement of Emulsifying Properties of Wheat Gluten Hydrolysate
/ λ-Carrageenan Conjugates
Food Technology and Biotechnology 44 (1) 25–32 (2006)
» Abstract | » Full Text (PDF)
♦ Irena Usajewicz and Beata Nalepa
Survival of Escherichia coli O157:H7 in Milk Exposed to High
Temperatures and High Pressure
Food Technology and Biotechnology 44 (1) 33–39 (2006)
» Article details | » Full Text (PDF)
♦ Zi-Tao Jiang, Rong Li and Jimmy C. Yu
Pungent Components from Thioglucosides in Armoracia rusticana
Grown in China, Obtained by Enzymatic Hydrolysis
Food Technology and Biotechnology 44 (1) 41–45 (2006)
» Article details | » Full Text (PDF)
♦ Adriane B. P. Medeiros, Ashok Pandey, Luciana P. S. Vandenberghe,
Gláucia M. Pastore and Carlos R. Soccol
Production and Recovery of Aroma Compounds Produced by
Solid-State Fermentation Using Different Adsorbents
Food Technology and Biotechnology 44 (1) 47–51 (2006)
» Article details | » Full Text (PDF)
♦ Marcin Skowronek and Jan Fiedurek
Purification and Properties of Extracellular Endoinulinase from
Aspergillus niger 20 OSM
Food Technology and Biotechnology 44 (1) 53–58 (2006)
» Abstract | » Full Text (PDF)
♦ Wei-Guo Zhang and Xiang-Yang Ge
Improvement of Fructanohydrolase Production in Aspergillus niger
SL-09 by Sucrose Ester
Food Technology and Biotechnology 44 (1) 59–64 (2006)
» Article details | » Full Text (PDF)
♦ Tomaž Polak, Lea Gašperlin, Alenka Rajar and Božidar Žlender
Influence of Genotype Lines, Age at Slaughter and Sexes on the
Composition of Rabbit Meat
Food Technology and Biotechnology 44 (1) 65–73 (2006)
» Article details | » Full Text (PDF)
♦ Milan Čertík, Lucia Sláviková, Silvia Masrnová and Ján Šajbidor
Enhancement of Nutritional Value of Cereals with γ-Linolenic
Acid by Fungal Solid-State Fermentations
Food Technology and Biotechnology 44 (1) 75–82 (2006)
» Article details | » Full Text (PDF)
PRELIMINARY COMMUNICATIONS
♦ Mukku Shrinivas Rao and Willem F. Stevens
Fermentation of Shrimp Biowaste under Different Salt Concentrations
with Amylolytic and Non-Amylolytic Lactobacillus Strains for Chitin
Production
Food Technology and Biotechnology 44 (1) 83–87 (2006)
» Article details | » Full Text (PDF)
♦ Xue-Cai Hao, Xiao-Bin Yu and Zhong-Li Yan
Optimization of the Medium for the Production of Cellulase by the Mutant
Trichoderma reesei WX-112 Using Response Surface Methodology
Food Technology and Biotechnology 44 (1) 89–94 (2006)
» Article details | » Full Text (PDF)
♦ Jesús E. Mejía-Saulés, Krzysztof N. Waliszewski, Miguel A. Garcia
and Ramon Cruz-Camarillo
The Use of Crude Shrimp Shell Powder for Chitinase Production by
Serratia marcescens WF
Food Technology and Biotechnology 44 (1) 95–100 (2006)
» Article details | » Full Text (PDF)
♦ Ji-Guo Yang, Yong-Hua Wang, Bo Yang, Geoffrey Mainda and Yong Guo
Degumming of Vegetable Oil by a New Microbial Lipase
Food Technology and Biotechnology 44 (1) 101–104 (2006)
» Article details | » Full Text (PDF)
SCIENTIFIC NOTES
♦ Matija Harcet, Marija Đikić and Vera Gamulin
Low Genetic Diversity of the Turopolje Pig Breed
Food Technology and Biotechnology 44 (1) 105–109 (2006)
» Article details | » Full Text (PDF)
♦ Ming-Jin Zhang, Yue-Ming Jiang, Wei-Bo Jiang and Xue-Jun Liu
Regulation of Ethylene Synthesis of Harvested Banana Fruit
by 1-Methylcyclopropene
Food Technology and Biotechnology 44 (1) 111–115 (2006)
» Article details | » Full Text (PDF)
♦ Ismail Sait Dogan
Effect of Oven Types on the Characteristics of Biscuits Made from
Refrigerated and Frozen Doughs
Food Technology and Biotechnology 44 (1) 117–122 (2006)
» Article details | » Full Text (PDF)